Halibut House Fish & Chips - 3 Wootten Way North - Markham

About Us

Our halibut are all wild and sustainably caught in the Bering Sea. We only use large sized halibut to minimize the effects of fishing. By doing this we allow the smaller halibut to continue to grow and repopulate. Each of our halibut weigh over 100 pounds and are sawed down into sections before being hand skinned, deboned, and filleted. Our portions often seem rectangular as the sawed sections create straight edges along the length of the fish. Our fish is caught and frozen at sea. It maintains that temperature and frozen state as we skin, debone, and filet it - only being thawed as we prepare to cook it to order. This results in the freshest possible taste without having any added preservatives or chemicals. Halibut is a denser flat fish with mostly white meat that is often milder in flavour profile than other fish.

Cuisine(s):Appetizers, Brunch, Burgers, Chicken Sandwich, Chicken Wings, Fast Food, Fish & Chips, Fried Chicken, Fries, Healthy, Sandwich, Seafood, Vegan, Vegetarian