Blueprint

About Us

Our food is in keeping with the “farm to table” approach. We source our ingredients from sustainable, local and artisanal producers, and our chef, Colin Wright, prepares them simply and with care, allowing their quality to shine. We feel that his approach allows us to present food that is delicious and beautiful, as well as healthy and ecologically sensitive.

Cuisine(s):Appetizers, Dessert, Pizza, Salad, Tapas