Chef’s South Indian Tasting Menu

$59 per guest | minimum two guests | full table participation required

no substitutions | tax and service additional

~ snack ~

Batata Vada

potato fritters, tomato chutney

~ fish ~

Kerala Scallops & Prawns

tangy coconut curry

~ main ~

Chicken Chettinad 

tamarind, mustard seeds, coconut, curry leaf

Beans Poriyal

pan-tossed green beans

~ sweet ~

Paal Payasam

south Indian rice pudding