Thursday, Friday & Saturday Feature Dinner for Two -

Includes 2 entrees, 2 beverages, appetizer & dessert to share.

CHOOSE ONE ENTREE per person:

• Braised Short Ribs - Braised beef short ribs simmered in a BBQ tomato sauce. Served with oven roasted mini red potatoes and seasonal vegetables.
• Jambalaya - Sauteed chicken, shrimp, sausage, peppers, and onions simmered in a spicy tomato sauce and tossed with rice.
• Blackened Halibut with Salsa - Cajun dusted Halibut topped with fresh tomato salsa. Served with basmati rice and seasonal vegetables.
• Gnocchi Puttanesca - Chopped tomatoes, black olives, red onions, and spices sauteed in a red wine tomato sauce and tossed with gnocchi. Served with garlic toast.

SHARE AN APPETIZER

Choose from: Cajun Shrimp Crostini (toasted crostini topped with Cajun-spiced shrimp, melted cheese, and fresh pico de gallo) • Calamari • Spinach Dip • Bruschetta Flatbread • Veggie Flatbread 

SHARE A DESSERT

Choose from: Choose from: Wild Blueberry Waffle with whipped cream • Mini Croffles: Nutella Banana & Strawberry, both with sweet cream cheese & whipped cream • Cake Slice choice from our dessert showcase • Waffle Dessert from Dessert menu +$6

CHOOSE ONE BEVERAGE per person

Hot: Cafe Mocha • Cafe Latte • Cappuccino • Espresso • Espresso Macchiato • Chai Latte • Hot Chocolate • Coffee • Tea • Steamer (Select flavours)

Cold: Italian Soda (Select flavours) • Sparkling water • Pop.